Split Pea Soup with Ham
Split Pea Soup with Ham

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe).

Split Pea Soup with Ham is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Split Pea Soup with Ham is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Prepare 2 lb. dried split peas
  2. Get 11 1/2 cups
  3. Make ready 4 chicken bouillon
  4. Prepare 2 lb. ham on bone
  5. Take 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Make ready 2 celery stalks leave and all medium chopped
  8. Make ready 1 onion minced
  9. Make ready 2 Bay leaves
  10. Prepare 1/2 tsp pepper
  11. Prepare 1/2 tsp oregano
  12. Get 1 pinch Kosher salt
  13. Prepare 1 pinch cayenne pepper
  14. Make ready Fresh black pepper
  15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

It flavors the broth and provides body and mouth feel to the. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.

Instructions to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Split pea soup is classic comfort food.

So that’s going to wrap it up with this exceptional food split pea soup with ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!