Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chickpea Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Chickpea Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chickpea salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chickpea Salad:
- Get 80 grams Chickpeas (dried)
- Take 2 Dried tomato
- Make ready 1 leaf Cabbage
- Prepare 3 Sausages
- Get 1 tbsp Olive oil
- Prepare 8 cm Rosemary (fresh)
- Take 1/3 tsp ★ Salt
- Take 1 ★ Black pepper
- Prepare 1 1/2 tsp ★ Curry powder
- Take 1 tbsp ★ White wine
- Make ready 1/2 tbsp ★ Lemon juice
Steps to make Spicy Chickpea Salad:
- Rinse the dried chickpeas well and soak in water overnight.
- Without draining the water, cook Step 1 on medium heat. When scum rises to the surface, turn the heat down to low, skim off the scum, the drain (for about 15 minutes).
- Boil water in a saucepan (3 times the amount of the chickpeas) and add the chickpeas. After it comes to a boil, turn heat down to low and cook for another 30 minutes with an otoshibuta drop lid. Drain the water.
- Rehydrate the dried tomatoes by soaking in hot water and mince. Roughly chop the cabbage leaves and slice the sausage to about the same size as the chickpeas.
- Heat olive oil in a frying pan, and cook the dried tomato and sausage over low heat.
- Once the sausage browns, add the drained chickpeas, cabbage and rosemary. Stir fry over high heat.
- Add the ★ seasoning in the order on the ingredient list. Toss and remove from heat.
So that is going to wrap this up for this exceptional food spicy chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!