Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and satisfying, it can be. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Take 10 Iwo/ Ehuru
  2. Take 2 Urheri / ude seeds
  3. Make ready 2 Umilo
  4. Take 1/2 tsp Ataiko
  5. Take 2 1/2 tsp Irugeje
  6. Take Lemon Grass (2 handful)
  7. Make ready Yam, (peeled and cut in desired shape)
  8. Take Cocoyam (peeled and cut as well)
  9. Get Plantain (3) usually unriped
  10. Get Seasoning cubes 2
  11. Make ready Black pepper / grounded yellow pepper
  12. Take 1/2 kg Goat meat
  13. Get Smoked fish (optional)
  14. Take 2 tbsp Crayfish
  15. Prepare 2 handful stockfish flakes (optional)

Flo Chinyere JI MMIRI OKU RECIPE FOR NURSING🤱MOTHERS/STEP BY STEP GUIDE YAM PEPPER. Ukodo is a spicy native yam and pepper soup that is highly nutritious. Think of it as a Nigerian pepper soup pottage, sans palm oil.…» The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop.

Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
  2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
  3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
  4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
  5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
  6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
  7. Cover and cook for another 15 mins.
  8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
  9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

Think of it as a Nigerian pepper soup pottage, sans palm oil.…» The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop. Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and. Ukodo - A delicious marriage of pepper soup and yam.

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