Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy paprika butternut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Paprika Butternut Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Make ready 2 Tblsp olive oil
  2. Take 1/2 cup diced onions
  3. Prepare 3 cloves garlic minced
  4. Make ready few sprigs fresh thyme
  5. Get 2 Tblsp Spanish smoked paprika
  6. Prepare 2 Tsp cumin powder
  7. Prepare 1 Tsp turmeric
  8. Prepare 1 kg diced butternut
  9. Get 2 Tsp brown sugar
  10. Prepare 2 cups vegetable stock
  11. Get 250 ml fresh cream
  12. Prepare to taste salt and pepper
  13. Get hand/stick blender or food processor
Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

So that is going to wrap this up with this special food creamy paprika butternut soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!