Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Prepare 1 1/4 cup lentil beans
  2. Prepare 1.5 pound left over bone in ham or less to like
  3. Get 5 pieces hickory thick bacon
  4. Make ready 3 carrots
  5. Prepare 3 red potatoes
  6. Prepare 3 celery sticks
  7. Take 1 red tomato
  8. Prepare 1/4 white onion
  9. Take 1 clove garlic
  10. Take 2 tsp pepper
  11. Make ready 1 tsp salt
  12. Prepare 2 leaves epazote herb
  13. Get 2-3 cups water
  14. Prepare Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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