Spicy Achi Soup with Goat Meats
Spicy Achi Soup with Goat Meats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy achi soup with goat meats. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Achi Soup with Goat Meats is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Achi Soup with Goat Meats:
  1. Make ready 1/2 kg Assorted Goat meat
  2. Prepare 4 pieces Okporoko (stockfish)
  3. Take Smoked or Dried fish
  4. Make ready 5 Fresh Yellow pepper
  5. Take 2 tbsp grounded crayfish
  6. Prepare Periwinkles (1 cup)
  7. Prepare Ogiri (optional)
  8. Take 2 cooking spoonful of Palm oil
  9. Take Spices like uyaka, African nutmeg etc
  10. Make ready 2 seasoning cubes
  11. Get 21/2 table spoon grounded Achi
  12. Get I handful of shredded Uziza leaves
  13. Prepare Water
  14. Take Onions
  15. Make ready I table spoon of black pepper
  16. Take Salt
Steps to make Spicy Achi Soup with Goat Meats:
  1. Wash and combine all the meat and stockfish in one pot.
  2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
  3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
  4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
  5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
  6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
  7. Let the soup simmer on medium heat for 8_ 10 mins
  8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
  9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

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