Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Prepare 1 cup White chickpeas
  2. Prepare 1 tsp ginger paste
  3. Prepare 1 large bay leaf or a stig of curry leaves
  4. Prepare 1/4 cup Tomato puree, try to use fresh
  5. Make ready 1 tsp Turmeric powder
  6. Get 1 tsp garam masala powder
  7. Get 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp pepper
  11. Make ready 1 tbsp Lemon juice
  12. Take 1 green chilly or jalepeno chopped
  13. Get 1 tbsp oil
  14. Take 1 Salt to taste (i use a little more than 1tsp)
  15. Take 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!