Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Curry • How To Make Thai Red Curry Paste

To begin with this particular recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Get 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Get 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Get 3 tbsp. Vegetable oil
  15. Make ready 1 tbsp. Water
  16. Get 🟡Thai Red Curry Chicken with Pumpkin
  17. Get 3 cup Coconut milk
  18. Take 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Make ready 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Prepare 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Take Pumpkin
  26. Take Sweet basil
  27. Take 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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