dhokla
dhokla

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for SolaFide Esports. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

dhokla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dhokla using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make dhokla:
  1. Get dhokla batter
  2. Take 1 cup chickpea flour
  3. Get 1/2 cup yogurt
  4. Prepare 1/4 cup water
  5. Take 2 tsp ginger (grated)
  6. Get 1 greenchilly (chopped)
  7. Prepare 1 pinch turmeric powder
  8. Make ready 1/4 tsp salt
  9. Get 1 1/2 tsp sugar
  10. Take 1 tbsp oil
  11. Take 6 grams fruit salt
  12. Make ready tempering
  13. Make ready 1/2 tbsp oil
  14. Get 1 tsp mustard seeds
  15. Take 4 green chilli (slit)
  16. Prepare 1/2 tbsp coriander leaves(chopped)
  17. Get 20 curry leaves
  18. Get 1 cup water
  19. Make ready 1/2 tsp sugar

Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with.

Instructions to make dhokla:
  1. prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
  2. cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
  3. to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
  4. mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
  5. in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
  6. bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
  7. add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
  8. remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
  9. after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
  10. now fr the tempering take a fry pan, add oil let it heat
  11. add mustard seeds,curryleaves and slit green chillies.
  12. cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
  13. now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
  14. cut into desired pieces and serve it warm or cold.

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!