Goat offals pepper soup and offals
Goat offals pepper soup and offals

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat offals pepper soup and offals. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goat offals pepper soup and offals is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Goat offals pepper soup and offals is something which I’ve loved my entire life. They’re nice and they look fantastic.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Offal meat might not be very desirable in the U.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat offals pepper soup and offals using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat offals pepper soup and offals:
  1. Take 1/3 yam small size boiled
  2. Get 1/2 kg goat offals
  3. Take 7 scotch bonnet pepper (blended)
  4. Prepare 1/2 onion bulb (blended)
  5. Make ready Handful scent leaf sliced
  6. Take 3 knorr cube
  7. Make ready 1 teaspoon ground uziza seed
  8. Prepare 1 teaspoon pepper soup spice
  9. Get to taste Salt

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my mother's bedroom until I was old enough. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Instructions to make Goat offals pepper soup and offals:
  1. Wash offals very well with salt, then boil for 20min with knorr cube and salt
  2. Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min
  3. Add scent leaf and stir after 2min stir.
  4. Serve boiled yam with goat offals.

During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my mother's bedroom until I was old enough. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Like most Nigerian pepper soups, it is hot and spicy.

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