Goat Meat in Efere Affang.(Goat meat in Affang Soup
Goat Meat in Efere Affang.(Goat meat in Affang Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat in efere affang.(goat meat in affang soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for Goat Meat in Efere Affang.(Goat meat in Affang Soup too! Place goat meat in glass dish. Combine remaining ingredients and pour over cabrito. Cover and refrigerate several hours or overnight.

To get started with this recipe, we have to prepare a few ingredients. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. Take Affang Leaves thinly sliced and pounded (about 5handful)
  2. Take Water leaves, picked, washed, drained and sliced
  3. Make ready Goat Meat, Ponmo, Saki, Roundabout, Etc (
  4. Prepare Dried Fish and Stockfish
  5. Prepare Miffi (Shelled Periwinkles, cut and properly washed)
  6. Prepare Dried Shrimps and Crayfish (3 cooking spoonful)
  7. Make ready 6-8 Fresh Yellow pepper
  8. Prepare Palm.oil (about a drinking glass full)
  9. Prepare 2 Stock cubes
  10. Take Salt and 1 tablesnspoon of black pepper

Goat meat vegetable soup made with lots of goat meat, kpomo, dried and stock fish. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods. Wait a sec, some people don't like.

Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
  2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
  3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
  4. Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
  5. Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
  6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.

As a child I remember Christmas and New Year Celebrations Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods. Wait a sec, some people don't like. This delicious soup was originally made with catfish but I have made my version today with goat meat and offal's as well. This soup has variations in its For example the Efiks add Uyayak pod to the soup during preparation and their version is called Afia efere while this is not added in the Igbo version. Goat meat stew is the most famous way to prepare goat meat and mainly served with hot rice or nshima (pap).

So that’s going to wrap it up with this special food goat meat in efere affang.(goat meat in affang soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!