Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Take 2 onions
- Prepare 4 clove Garlic
- Prepare 1 tablespoon
- Get 1 tsp chilli powder
- Get 1 tsp salt
- Take 1 tsp turmeric
- Take 1 tsp paprika
- Make ready 1 tsp cumin
- Take 1 tbsp ground coriander
- Get 2 can chickpeas (400g can)
- Take 1 can chopped tomatoes (400g can)
- Make ready 1 tsp garam masala
Steps to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
So that is going to wrap it up with this special food chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
