Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry tomato and shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry tomato and shrimp pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry tomato and shrimp pasta is something which I’ve loved my whole life.

Linguine with Shrimps & Cherry TomatoesLittle Kitchen Tales. If you love pasta then you have to try my recipe for spaghetti with shrimp and cherry tomatoes! Food channel L - a new recipe every. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry tomato and shrimp pasta:
  1. Get 100-120 g spaghetti
  2. Prepare 5-7 non deveined shrimp
  3. Prepare 300-400 g can cherry tomatoes
  4. Take 10 g butter
  5. Prepare 15 g olive oil
  6. Prepare Parmesan cheese
  7. Get 1 garlic clove minced
  8. Get Half a cube of chicken stock
  9. Prepare 1 tsp Oregano
  10. Take Salt and pepper
  11. Take 1 tsp chilli flakes or cayenne(optional)

Other main ingredients include shrimps, scallops, cherry tomatoes, butter, white wine and a lot of garlic and parsley. Shrimps and scallops are delicate, sweet How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes. Making this dish involves several steps and if you time them right, you. Shrimp Scampi with Spinach & Tomatoes is fresh & bright for a healthy pasta dish.

Instructions to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

Making this dish involves several steps and if you time them right, you. Shrimp Scampi with Spinach & Tomatoes is fresh & bright for a healthy pasta dish. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. And of course, the butter, garlic, and wine bring a rich flavor to the dish. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor.

So that’s going to wrap this up with this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!