Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, best damn potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Damn Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Best Damn Potato Soup is something that I’ve loved my whole life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency.
To begin with this recipe, we must prepare a few ingredients. You can have best damn potato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Damn Potato Soup:
- Make ready Soup Base
- Take 12 strips bacon
- Prepare 2 cloves garlic
- Take 1 medium onion
- Make ready 4 cups beef broth
- Prepare 8 red potatoes
- Get Béchamel Sauce
- Make ready 100 g (~1/2 cup) butter
- Prepare 100 g (~1/2 cup) flour
- Get 3 cups milk
- Take 1 cup shredded cheddar cheese
- Prepare Salt and pepper to taste
- Take 2 thinly sliced green onions
Cream Cheese Potato Bacon Soup This is Not Diet Food. Slow Cooker Cheesy Bacon Ranch Potatoes - Damn Delicious. This creamy potato soup recipe is simply the best! There's nothing better than a comforting bowl of potato soup loaded with all of your favorite toppings.
Instructions to make Best Damn Potato Soup:
- Prep your ingredients: - Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions.
- Prepare Soup Base: - Cook bacon over medium heat in large soup pot until brown.
- Add garlic and onions to soup pot and cook until onions become slightly translucent.
- Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender.
- Prepare Béchamel: - In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly"
- Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly.
- Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste.
- Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions.
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