Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy. Everyone has their own favorite version of tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup made with It's also homemade.
Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- Prepare 3 Tbsp Olive Oil
- Make ready 2 Cans (28 oz) San Marzano Tomatoes
- Take 1 1/2 Cups Chicken Broth
- Prepare 1 Onion (Diced)
- Get 4-6 Cloves Garlic (Halved or evenly Diced)
- Take 1/2 tsp Dried Thyme Leaves
- Get 1 tsp Dried Basil Leaves
- Make ready 3-4 tsp Chicken Bouillon
- Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
- Prepare 1/2 tsp Pepper (To Taste)
- Prepare Salt (To Taste)
- Make ready 3 Tbsp Butter (For Taste & Richness)(Optional)
- Get 1/2 Cup Heavy Whipping Cream or Whole Milk
- Take 1/2 Cup Freshly Grated Parmesan (Optional)
It's exactly the sort of comforting dish I crave on cold, gray days, because. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!
Steps to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
- Enjoy!
For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat Homemade Panera Creamy Tomato Soup. Despite the heat, my mind and body have already decided it is Fall. Like full on FALL — even if.
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