Spicy vegan potato curry
Spicy vegan potato curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy vegan potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy vegan potato curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy vegan potato curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegan potato curry:
  1. Take 4 Potatoes, peeled and cube
  2. Prepare 2 tbsp Vegetable oil
  3. Prepare 1 Yellow onion, diced
  4. Take 3 clove Garlic, minced
  5. Get 2 tsp ground cumin
  6. Prepare 1 1/2 tsp cayenne pepper
  7. Get 4 tsp Curry powder
  8. Prepare 1 1 inch fresh ginger root, peeled and minced
  9. Get 2 tsp Salt
  10. Prepare 1 can 14.5 ounce diced tomatoes
  11. Get 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Take 1 can 15 ounce peas, drained
  13. Prepare 1 can 14 ounce coconut milk
  14. Make ready 4 tsp garam masala
Steps to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

So that’s going to wrap it up with this exceptional food spicy vegan potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!