Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon noodle soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon noodle soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon noodle soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon noodle soup:
- Get 2 slice salmon
- Make ready dash Salt
- Get 1 packages Noodle (small package for 1 serving)
- Make ready dash Green onion (garnish)
- Make ready 100 ml chicken beef broth or vegetable broth
- Take dash paprika
Instructions to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
So that’s going to wrap it up for this special food salmon noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
