Instant Khaman Dhokla
Instant Khaman Dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Khaman Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Khaman Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant khaman dhokla using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Khaman Dhokla:
  1. Prepare 1 1/2 cup besan (chickpea flour)
  2. Make ready 1 cup water
  3. Prepare 1 tsp Salt
  4. Take 2 tsp Powered sugar
  5. Take 1/8 tsp Asafoetdia
  6. Take 1/4 tsp Turmeric powder
  7. Get 1 tsp Eno fruit salt
  8. Make ready as needed Water
  9. Make ready Tadka preparation
  10. Get 1 tbsp Oil
  11. Take 2 Green chillies
  12. Make ready 5-7 Curry leaves
  13. Get 1tsp Cumin seeds
  14. Get 1 tsp Mustard seeds
  15. Get 1 tsp Sugar
  16. Prepare 1 tsp Salt
  17. Make ready as needed Water
Steps to make Instant Khaman Dhokla:
  1. Take 1.5 cup besan sieve it and all the ingredients to it except Eno.
  2. Now add water gradually to make smooth and thick batter
  3. Put a steamer on stove. Boil water on medium flame.
  4. Now take one deep tin or plate Grease it with oil.and pour the batter to it.
  5. Now add Eno fruit salt and give it to a good mix.
  6. Place the plate or tin on steamer and cover the steamer and cook batter for 20mins on medium flame.
  7. After 20 mins it with toothpick or knife. See if it's perfectly cook. If it sticks to knife or toothpick let it cook for another 5 mins.
  8. Switch off the flame and put out the Dhokla plate and let it cool down on room temperature for 5 mins.
  9. Now, scratch the sides with knife, and demould the dhokla like cake.
  10. Now prepare the tadka :-
  11. Put a pan on stove,add 1 tab spoon oil and after the oil heat, add all the tadka ingredients step by step.before adding water, switch off the flame, and than add water 1/4 cup and again turn on the flame. Let it a boil.
  12. Pour the tadka on Dhokla plate, and cut the dhokla into small pieces.
  13. Garnish the Dhokla with coconut powder and fresh coriander. & Enjoy…..

So that’s going to wrap this up with this exceptional food instant khaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!