Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi bakmoy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali. 🍵Nasi Bakmoy 🍵Nasi Bakmoy Paru 🍛Nasi Sambal Cobek 🥤Empon Empon Jahe Secang 🌻Halal bit.ly/warungnasibakmoy. Today's special easy recipe: Nasi Bakmoy Ayam! Gampang pembuatan nya, dan bahan-bahan nya juga mudah dicari 😊 Bahan-bahan (Ingredients).
Nasi Bakmoy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nasi Bakmoy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Get 500 gr boneless chicken thigh, diced
- Get 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Prepare 4 garlic cloves, minced
- Make ready 2 cm ginger, minced
- Prepare 1 star anise
- Make ready 200 ml water
- Make ready 2 tablespoons oyster sauce
- Take 2 tablespoons soy sauce
- Make ready 5 tablespoons sweet soy sauce
- Make ready 1 tsp sesame oil
- Make ready to taste Salt, sugar and white pepper powder
- Make ready Shrimp Fritter Ingredients :
- Get 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Take 55 gr all purpose flour
- Make ready 1/2 tsp salt
- Make ready to taste White pepper powder
- Get 1 large egg
- Make ready 1 tablespoon water
- Take Soup ingredients:
- Make ready 2 lt chicken broth
- Prepare 1 Celery stalk, chopped
- Get 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Take 1 teaspoon granulated chicken bouillon
- Take 2 tsp salt
- Prepare to taste white pepper powder
- Get 1/2 tsp sugar
- Prepare Green onion, sliced (for garnish)
Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di. Resep Nasi Bakmoy Ayam Halal Sederhana Spesial Udang Asli Enak. Nasi Bakmoy Halal istimewa khas Jawa Tengah hanya memakai daging ayam, daging kambing, daging sapi, udang, ikan, dll tanpa. Yuk bikin nasi bakmoy, ide masak untuk yang sedang sakit.
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Nasi Bakmoy Halal istimewa khas Jawa Tengah hanya memakai daging ayam, daging kambing, daging sapi, udang, ikan, dll tanpa. Yuk bikin nasi bakmoy, ide masak untuk yang sedang sakit. Salah satu sajian berkuah yang sederhana adalah nasi bakmoy. Hidangan ini terkanal sebagai sajian peranakan, khususnya di Pulau. I am having Nasi Bakmoy for my lunch at Resto Lumpia Semarang, Cempaka Putih.
So that’s going to wrap it up with this special food nasi bakmoy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
