Ramen noodle soup
Ramen noodle soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen noodle soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ramen noodle soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Prepare 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Get 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Make ready 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Prepare 1 dash toasted sesame oil
  11. Get sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Get 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Make ready 1 green onion
  18. Get 1 cup spinach
Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

So that’s going to wrap this up for this special food ramen noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!