Delicious Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Prepare 450 skinless Chicken thighs
2. Prepare 4 tbsp natural yoghurt
3. Prepare Spices
4. Take 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Prepare 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Take 1 tbsp curry leaves
9. Prepare 1 tbsp salt
10. Take 1 tsp ground cloves
11. Take 1 tsp ground cardamom
12. Get 1 tsp ground pepper
13. Take 1 tsp chilli powder
14. Make ready Rice
15. Take 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Get 1 tbsp ghee
18. Prepare 1 tbsp minced garlic
19. Get 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Make ready Green dipping sauce
22. Prepare 2 handful coriander
23. Get 8-10 mint leaves
24. Make ready 1 clove garlic
25. Get 1 green chilli
26. Prepare 1/2 cup rice vinegar
27. Make ready 1/2 cup sugar
28. Get 1 tsp salt
29. Make ready 1/4 cup water
30. Prepare Garnish
31. Take Crispy shallots
32. Take Coriander

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that’s going to wrap this up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!