Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin curry is something that I’ve loved my entire life.
Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too. " This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander..
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin curry using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin curry:
- Get 250 gm Kaddu or Pumpkin
- Prepare 2 small Tamatar (Tomato )
- Get As needed Few Green chilli (green chillies)
- Take as needed Little Dhaniya (coriander)
- Make ready as required Little oil
- Make ready as per taste Namak (Salt)
- Prepare Pinch Shakkar (Sugar) it's optional
- Get 1/2 teaspoon, Haldi (Turmeric)
- Prepare Pinch Rai (Mustard black seeds)
- Prepare Pinch Cumin (Jeera)
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves. This curry tastes delicious and is also super easy to make. Hearty and satisfying Thai inspired pumpkin curry! I'd never experienced pumpkin curry before I ordered it in on my trip.
Steps to make Pumpkin curry:
- Wash all vegetables first then,
- Cut pumpkin in small pieces, chopped chillies, coriander, and tomato.
- Keep pan on Stove, put little oil, let oil get warm and put mustard seeds, cumin seeds, salt, turmeric and saute once.
- Then put pieces of pumpkin in that, saute for some time.
- Now put green chillies and saute.
- Later put pieces of tomato, and saute.
- Now sprinkle pinch of sugar, give a stir, and close the pan or cooking bowl with lid simmer the flame and keep it for few minutes.
- Later open the lid put little water if possible warm water, give a stir, and again close the lid, let it cook till it is done or all water gets evaporated.
- In the end sprinkle chopped coriander.
- The Healthy Pumpkins are ready to eat with anything, you can also eat it as sald with little sprinkle of lemon juice.
Hearty and satisfying Thai inspired pumpkin curry! I'd never experienced pumpkin curry before I ordered it in on my trip. I expected the pumpkin to be puréed, but This chicken pumpkin curry is packed with tender chunks of chicken, along with loads. Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the sweetness from Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other. See great recipes for Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) too!
So that is going to wrap this up with this special food pumpkin curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
