Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine & chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aubergine & Chickpea Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aubergine & Chickpea Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine & chickpea curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine & Chickpea Curry:
- Prepare 1 aubergine
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1 tbsp medium curry powder
- Prepare 1/2 red onion, sliced
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp finely grated ginger
- Make ready Tin coconut milk
- Take 1 tomato, diced
- Prepare 2 hot green chillies
- Take 400 g tin chickpeas
- Prepare Olive oil or coconut oil
Steps to make Aubergine & Chickpea Curry:
- Cut the aubergine into thick batons and coat lightly with olive oil, salt and pepper. Roast at 180 C for 20 mins then remove from oven.
- Gently fry the cumin seeds and sliced onion for a few minutes until the onion is soft and fragrant.
- Add the spices, salt and tomatoes and stir. Continue frying for a few more minutes. Add a couple of tablespoons of the thick cream from the coconut milk tin. And about 3 tbsp of the coconut water from the tin.
- Add in the drained chickpeas, whole chillies and the aubergine batons. Stir gently but thoroughly. Simmer on a medium heat for about 20 minutes, then serve.
So that’s going to wrap it up for this special food aubergine & chickpea curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!