Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook italian noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Noodle Soup:
- Take 4 cup Chicken or Vegetable Broth
- Prepare 12 oz Fettuccine Noodles (or another noodle type)
- Get 8 oz Spinach
- Make ready 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Make ready 1 Onion, Chopped
- Get 5 clove Garlic
- Take 1/2 tbsp Dried Basil
- Take 1/2 tbsp Dried Oregano
- Prepare 1 tsp Red Pepper Flakes
- Make ready OPTIONAL:
- Take 1 lb Ground Beef
Steps to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
So that is going to wrap this up for this special food italian noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
