Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg chilla with mixed flour. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Chilla with Mixed Flour is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Chilla with Mixed Flour is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veg chilla with mixed flour using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chilla with Mixed Flour:
- Prepare 2 Tbsp ragi flour
- Make ready 2 Tbsp chickpeas flour(besan)
- Prepare 2 Tbsp instant oats
- Make ready 2 tsp white sesame seeds roasted
- Get 2 Tbsp chopped onion
- Make ready 2 Tbsp chopped tomato
- Get 1 Tbsp chopped green capsicum
- Get 1 Tbsp chopped green coriander
- Prepare 2 green chilies
- Make ready 1/2 tsp grated ginger
- Prepare 1 pinch Hing/asafoetida powder
- Get 1/2 tsp amchur powder/ dry mango
- Make ready 1/2 tsp curry powder
- Prepare to taste Salt
- Prepare as needed Oil to cook
- Take as needed water to make batter
Steps to make Veg Chilla with Mixed Flour:
- Mix all flour. Add water to make batter for chila.
- Mix all veggies and amchur powder. Mix hing to the ready batter. Rest for 10 minutes.
- Add salt and curry masala. Grease the pan with oil.
- Take ladle of batter as required and spread on pan.
- Cover and cook. After three minutes flip and cook ohter side.
- Serve hot with tea and sauce. - Thanks
So that’s going to wrap it up with this exceptional food veg chilla with mixed flour recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!