Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal palak and green papaya curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dal Palak and Green Papaya Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Palak and Green Papaya Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal palak and green papaya curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dal Palak and Green Papaya Curry:
- Take 1 small green Papaya chopped
- Get 1 medium Potato chopped
- Make ready 1 bunch Palak/Spinach,
- Prepare 1/2 cup chickpea/chana dal
- Take 1/3 cup red masoor dal
- Get 1 onion chopped
- Make ready 8 cloves garlic minced
- Prepare 1 inch ginger chopped
- Make ready 2 green chili chopped
- Prepare 2 tomato chopped
- Prepare 1/2 tsp ponch phutan
- Get 1/3 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp pav bhaji masala
- Get as per taste Salt
- Take 1 Tbsp oil
Steps to make Dal Palak and Green Papaya Curry:
- Soak both the dals for 40 to 45 minutes. Boil dals,potato and papaya with required water, salt and turmeric in a pressure cooker. Release the steam naturally.
- Heat oil on a kadhai. Add and allow to splutter the ponch phutan.
- Mix onion and green chili. Sauté till raw smell of onion is gone.
- Add ginger,garlic and tomatoes and saute on low heat till tomatoes soft and mushy.
- Add cumin and pav bhaji masala and saute well.
- Mix the chopped palak and cook for a minute.
- Add the boiled dal and veggies mix. Adjust salt and water for gravy and cook covered for 2 minutes. The dal, palak and papaya curry is ready to serve. - Thanks
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