Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, one pot cheesy shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
One pot cheesy shrimp pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. One pot cheesy shrimp pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy shrimp pasta:
- Make ready 1 1/2-2 lbs raw shrimp, peeled and deveined
- Make ready 6 cloves garlic
- Get 8 oz fresh spinach
- Prepare 1 cup sundried tomatoes in oil
- Make ready 1 lb linguine
- Prepare 1 yellow onion, sliced
- Get 4 cups low salt chicken stock
- Get 1 cup white wine, Chardonnay
- Prepare 1 cup fresh shredded Parmesan cheese
- Make ready 1/4 tsp crushed red pepper
- Get Salt free seasoning
- Get 1 tsp Italian seasonings
- Take Fresh black pepper
Instructions to make One pot cheesy shrimp pasta:
- Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
- Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
- Add chicken stock and wine
- Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
- Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
- Add the rest of the spinach.
- Serve and enjoy!
So that’s going to wrap this up for this special food one pot cheesy shrimp pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!