Japanese Curry Rice
Japanese Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. Japanese curry is very different from Indian curries.

To get started with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:
  1. Prepare For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Make ready 1 tbsp rapeseed or canola oil
  4. Get 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Get 2 tbsps finely chopped garlic
  8. Take Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Take 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Make ready Thickener/seasoning
  18. Take 1 tbsp potato starch dissolved in 2tbsps of water
  19. Take 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Make ready Add-ons
  22. Get Tonkatsu/torikatsu
  23. Make ready Pork gyoza
  24. Prepare Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Take Mushrooms
  27. Make ready Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Get Ebi furai
  30. Make ready Croquettes
  31. Take Cheese
  32. Make ready Burger patty
  33. Take Fried squid
  34. Prepare Fried fish
  35. Get Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Prepare Worcestershire sauce
  39. Get Yogurt
  40. Get Butter
  41. Get Tonkatsu sauce
  42. Make ready Honey
  43. Get Coffee
  44. Take Chocolate
  45. Take Milk

Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. It was served to the Japanese. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that is going to wrap it up with this special food japanese curry rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!