Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham and Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.

This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Take 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)

Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. This ham and bean soup is especially warm and filling thanks to tender white beans, which cook up with a firm texture and mild, nutty flavor—the perfect partner to smoky bacon and ham, carrots and onions, and classic chicken broth.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. This ham and bean soup is especially warm and filling thanks to tender white beans, which cook up with a firm texture and mild, nutty flavor—the perfect partner to smoky bacon and ham, carrots and onions, and classic chicken broth. You'll love how easy this comforting recipe is. Ham and Bean Soup is a fast and easy recipe for leftover ham using ingredients you have on hand, ready in one hour! Slow Cooker and Instant Pot methods too.

So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!