Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Get 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Prepare 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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