Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy methi nashta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy methi nashta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Healthy methi nashta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook healthy methi nashta using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy methi nashta:
- Make ready For batter-
- Get 1 cup semolina
- Get 1 cup chickpea flour
- Take 1 cup fenugreek leaves (methi) - chopped
- Make ready 1 carrot - grated
- Get 1 green chili - chopped
- Take 1 tsp ginger-green chili paste
- Make ready 1/2 cup curd
- Get as per taste salt to taste
- Take 1 Eno packet
- Take as required water
- Get for tempering-
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds (rai)
- Take 1 tsp poppy seeds (khus-khus)
- Get as requried Fresh curry leaves
- Take 1 pinch asafoetida
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Instructions to make Healthy methi nashta:
- In a bowl, add all the ingredients mentioned in the batter section. Mix well with 1/2 cup water and let it sit for 10 minutes by covering it with a lid.
- Then, after 10 minutes add eno to it and little water. Mix well.
- Heat oil in a pan and add all the ingredients mentioned in tempering section. Cook them for a minute.
- Then, add 3 full ladles of batter to it. Spread it evenly and sprinkle red chili powder over it. Cover it with a lid and let it cook for 2 minutes on medium flame.
- Then, flip it gently and cook the other side for 2 minutes. Methi nashta is ready. Serve it hot with sauce or chutney.
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So that’s going to wrap it up for this exceptional food healthy methi nashta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
