Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

It is actually a very easy and simple soup to make, but tastes like you spent all day on it! The flavor from the meatballs blend right into the soup creating a perfect marriage! To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Prepare Soup
  2. Prepare 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Get 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Take 1 medium red onion
  7. Get 28 ounce can sauerkraut
  8. Take 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Take 1/3 pound summer sausage
  12. Get Spices
  13. Make ready 1/2 teaspoon summer savory
  14. Get 1 teaspoon parsley
  15. Take To taste salt
  16. Make ready To taste ground black pepper
  17. Get To taste ground white pepper
  18. Prepare 5 whole juniper berries

This sauerkraut soup is so easy to make, yummy and healthy. Pour remaining ingredients in a sauce pan. Test one meatball (I know this is hard- LOL) to make sure it's done. This stew with meatballs and sauerkraut is a dish of Saxon origin.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Test one meatball (I know this is hard- LOL) to make sure it's done. This stew with meatballs and sauerkraut is a dish of Saxon origin. What sets it apart from a traditional Romanian recipe is the use of the wine This stew with meatballs and sauerkraut is actually a German/Romanian cooked by the Transylvanian Saxons who have been living in Romania for. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine.

So that’s going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!