Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 2 minutes coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 minutes Coconut Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 2 minutes Coconut Chutney is something that I have loved my whole life.
Coconut chutney is a South Indian dip that goes very well with vadas, dosa, idlis etc. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger Add shallots and saute for a minute. Cool and then blend with other ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 minutes coconut chutney using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 2 minutes Coconut Chutney:
- Make ready 1/4 cup fresh coconut chopped
- Prepare 2 tbsp roasted chana( chickpeas)
- Get 2-3 garlic cloves
- Get 1/2 inch ginger slice
- Take 1-2 green chilli
- Get 2 tbsp roasted peanuts
- Make ready 1 onion
- Make ready to taste Salt
- Get For tempering
- Make ready 1 tsp cooking oil
- Prepare 1/2 tsp black mustard seeds
- Make ready 5-7 curry leaves
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. But we can also make this traditional chutney without fresh coconut. I have replaced the fresh coconut with desiccated. within minutes with freshly available coconut. chutney for dosa
Instructions to make 2 minutes Coconut Chutney:
- Grind all ingredients together with water and make a fine paste.
- For tempering heat oil add mustard seeds, chilli and curry leaves. When seeds splutter turn off flame and pour it in chutney
But we can also make this traditional chutney without fresh coconut. I have replaced the fresh coconut with desiccated. within minutes with freshly available coconut. chutney for dosa how to make coconut chutney new dimension to the dosa chutney recipe especially towards the taste and it makes unique from the traditional one. furthermore, some easy tips and variations while preparing dosa chutney recipe. Very flavorful and refreshing chutney, indispensable accompaniment of various South Indian dishes, is coconut chutney. This recipe for coconut chutney is very easy and simple with a slight twist that enhances its flavor much more.
So that is going to wrap this up for this exceptional food 2 minutes coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
