Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.
We are so blessed to have such amazing supporters in our journey, this one is DEDICATED to our FAMILY TIER. We can't wait to keep improving and showing all. Today I am makingSujebi, which is a Korean style soup with hand torn noodles in it. Dried anchovies, dried kelp, fish sauce, flour, garlic, green onion, onion, potatoes, salt, sesame oil, soup soy sauce, vegetable oil, water.
To begin with this recipe, we have to first prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3/4 cup organic AP flour
- Prepare 1/4 cup organic spelt flour
- Prepare 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Take 6 small tomatoes
- Get 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Get Fish sauce
- Take 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Chicken Noodle Soup made in the Instant Pot will quickly become a go-to family favorite! As a matter of fact it's probably the easiest and best chicken noodle soup I've ever made! It's so simple to throw together and it's ready in no time. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
It's so simple to throw together and it's ready in no time. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs. The soup you see in photos used cubed chicken and carrots and celery because that's what I usually have around, but go nuts. I also included instructions in the recipe notes for my favorite way to cook chicken for soup if you don't have any cooked chicken.
So that’s going to wrap this up with this special food hand-tore spelt noodle chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
