Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken gnocchi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Gnocchi Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Make ready 1 lb rotisserie chicken (dark & white)
  2. Get 1 package gnocchi dumplings
  3. Make ready 4 cups chicken stock
  4. Take 1/4 cup olive oil
  5. Take 1 Medium onion
  6. Get 2 celery stalks
  7. Get 2 carrots
  8. Take 1 cup half and half
  9. Prepare 4 cups fresh spinach
  10. Make ready 1 tablespoon Italian seasoning
  11. Get 1 teaspoon garlic powder
  12. Get 1 teaspoon onion powder
  13. Prepare Salt & pepper (to taste)
Steps to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that is going to wrap this up with this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!