Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpeas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Chickpeas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Chickpeas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chickpeas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpeas:
- Prepare 1 can (400 g) tinned chickpeas
- Get Drizzle of olive oil
- Take Salt to taste
- Make ready Optional Flavours
- Get Curry powder
- Get Garlic powder
- Make ready Cumin powder
- Take Cinnamon and Sugar
- Take Hot chilli powder
- Take Mixed herbs
Steps to make Roasted Chickpeas:
- Drain the chickpea over a colander for an hour and then pat dry with kitchen paper. Remove any loose chickpea skins.
- Preheat oven to 200c.
- Line a baking tray with greaseproof. Transfer the chickpeas to the tray.
- Drizzle with olive oil and coat all the chickpeas well.
- Transfer to the oven and bake for 30-35 or until crispy and crunchy inside.
- Coat with seasoning and herbs of choice. I went with the basic curry and salt flavour.
So that’s going to wrap it up for this exceptional food roasted chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
