Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Get Dried green split peas.
  3. Take Ham hocks, or 2 cups diced ham
  4. Prepare Carrots, peeled and sliced.
  5. Take Onion. Chopped
  6. Take Ribs of celery plus leaves. Chopped.
  7. Prepare Garlic. Minced.
  8. Take Bay leaf
  9. Make ready Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Take Seasoned salt
  11. Prepare Black pepper
  12. Prepare Hot water
  13. Take Optional but delicious
  14. Prepare Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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