Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soft & creamy namehan (nametake mushrooms & hanpen fish cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Take 80 grams Nametake mushrooms
  2. Take 2 Hanpen
  3. Prepare 1 Aburaage
  4. Make ready 400 ml Dashi stock
  5. Take 1 1/2 tsp Sugar
  6. Take 1 1/2 tbsp Mentsuyu (3x concentrate)
  7. Get 1 Katakuriko slurry
Steps to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
  1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
  2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
  3. Add the katakuriko slurry to give it a creamy thickness.
  4. This is a version made by another Cookpad user.

So that’s going to wrap it up for this exceptional food soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!