Lamb Liver and Potato Curry
Lamb Liver and Potato Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb liver and potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Liver and Potato Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Liver and Potato Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Liver and Potato Curry:
  1. Make ready lamb liver A medium piece of , frozen and then grated fine
  2. Get 1 onion medium sliced thinly
  3. Get 1 potato large cut into small pieces
  4. Make ready 2 tomatoes diced
  5. Take 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Make ready 1/4 tsp cumin seeds
  8. Get 1/2 inch cinnamon piece stick (or use 1/4 tsp powder)
  9. Get 1/4 tsp turmeric powder
  10. Get 1/2 tsp coriander powder
  11. Get 1/2 tsp garam masala powder
  12. Take to taste Salt
  13. Take coriander leaves Freshly chopped
  14. Prepare Oil
Instructions to make Lamb Liver and Potato Curry:
  1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
  2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
  3. Saute on medium low until the onions have softened
  4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
  5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
  6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
  7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that is going to wrap it up for this special food lamb liver and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!