Ofe nsala(white soup)
Ofe nsala(white soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ofe nsala(white soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ofe nsala(white soup) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ofe nsala(white soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ofe nsala(white soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofe nsala(white soup):
  1. Prepare full live chicken
  2. Prepare small sized raw Yam cubes OR Yam Powder
  3. Prepare 1 handfull chopped Utazi Leaves/uziza (optional
  4. Prepare 3 tablespoonful ground Crayfish
  5. Take 1 medium chopped onions
  6. Prepare 20 g smoked/dry fish
  7. Prepare 3 medium yellow pepper(habanero)
  8. Take 2 Stock/Seasoning cubes(maggi, knorr etc) Salt (to taste)
Steps to make Ofe nsala(white soup):
  1. Properly wash the chicken, smoked and dry fish and set aside then season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste. Cook until done and set aside
  2. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle.     In the absence of a mortar and pestle, you can place the cooked yam in a food processor/blender, add a little hot water and blend until smooth (you can use the hot water you cooked the yams in).     If what you have is yam powder, boil some hot water,add the powder and stir continuously until you get a smooth paste.
  3. Now add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved and the chicken is well done. Now, add the pepper, crayfish and smoked fish
  4. Finally, add the utazi/uziza leaves, taste for salt and simmer for 30 seconds.  Tip: you can decide to pound your uziza/utazi leaf.
  5. The nsala soup is ready best served with pounded yam or semo

So that’s going to wrap this up for this exceptional food ofe nsala(white soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!