Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple french onion soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple French Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple French Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple French Onion
Soup:
- Prepare 1/2 cup unsalted butter
- Make ready 2 tablespoons olive oil
- Make ready 4 cups sliced onions
- Take 4 (10.5 ounce) cans beef broth
- Make ready 2 tablespoons dry sherry
- Get 1 teaspoon dried thyme
- Get 1 pinch salt and pepper to taste
- Prepare 4 slices French bread
- Get 4 slices provolone cheese
- Make ready 2 slices Swiss cheese, diced
- Take 1/4 cup grated Parmesan cheese
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
So that’s going to wrap this up for this exceptional food simple french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!