Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Take 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Take 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Get 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Take 2 large carrots – diced 1/4 inch
  9. Make ready 1 stalk celery – diced 1/4 inch
  10. Get 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. Prepare 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Make ready 2 cups white beans, cooked or canned,drained
  16. Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Take to taste salt

Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains little tastes of -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a This soup is sooooo awesome.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

A hearty bowlful will warm up the coldest day! Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains little tastes of -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a This soup is sooooo awesome. I made a vegetarian version with kidney beans and chickpeas. This lovely Italian bean soup recipe is both delicious and healthy. One of the nicest vegetarian soup recipes you will find.

So that’s going to wrap it up with this special food italian chicken vegetable bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!