Chicken Soup
Chicken Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Make ready 1 roasted chicken,(Leftover)
  2. Get 10 cups vegetable soup
  3. Make ready 1 tablespoon olive oil
  4. Make ready 1 medium carrot, peeled and coarsely chopped
  5. Get 1/2 medium yellow onion, coarsely chopped
  6. Take 1/2 teaspoon whole black peppercorns
  7. Get 1 bay leaf
  8. Make ready For soup:
  9. Prepare 1/2 medium yellow onion, medium dice
  10. Take 1 teaspoon kosher salt, plus more for seasoning
  11. Take as required Freshly ground black pepper
  12. Get 1 cup dried egg noodles
Steps to make Chicken Soup:
  1. With the help of a sharp knife cut the chicken into smaller pieces.
  2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
  3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
  4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
  5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
  6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
  7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
  8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

So that’s going to wrap it up with this special food chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!