Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade split pea soup with ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Split Pea Soup with Ham is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Split Pea Soup with Ham is something that I’ve loved my whole life. They are fine and they look wonderful.
Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and. Split pea soup cooked with a ham bone is simple and delicious with a rich stock made from onion, carrots, celery, garlic, and bay leaves. This split pea soup is a family recipe that I added a few tweaks to.
To begin with this recipe, we have to first prepare a few components. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Take 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
- Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
- Prepare 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
- Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
- Prepare 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
- Make ready 1 large sweet onion diced
- Get 2 cloves garlic minced
- Get Milk about 1 to 1-1/2 cups
- Prepare Dash nutmeg
- Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. When I want Split Pea Soup, this is the recipe I crave!
Steps to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil.
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
- Option: I like a teaspoon full of A good plain green yogurt on top
- Last but not least Enjoy 😊
And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. When I want Split Pea Soup, this is the recipe I crave! I will try this with split peas too, but I will definitely add it to my lentil soup repertoire. If it's too thick, just add a bit more water before you add the ham. I don't normally rate recipes, since they are usually just a springboard - but enjoy reading them so thought I should give back.
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