Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mongra & pumpkin seeds curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongra & Pumpkin seeds curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mongra & Pumpkin seeds curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Just some trash old editor tryna edit some fortnite🤗. Mongra TV is Chattisgarh's first entertainment channel which is complacently dedicated to a regional language of central India region. Телевизия Монгра е първият развлекателен канал на. mongra (uncountable). A grade of saffron from Kashmir, containing stigma but no style. lachha. Banki Mongra is a town under the city of Korba in Chhattisgarh, India.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongra & Pumpkin seeds curry:
- Make ready 1 bowl mogra
- Take 2 tb sp pumpkin seeds
- Prepare 1 onion
- Prepare 1 Tomato
- Take 1 " piece ginger
- Take 4-6 pods garlic
- Take 1 Green chilli
- Prepare 1 tsp cumin seeds
- Prepare 1 tb sp kasuri methi
- Get 2 tb sp cooking oil
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Prepare 2 bowls water
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Steps to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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So that is going to wrap this up for this special food mongra & pumpkin seeds curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!