Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Prepare 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Take 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Take 4 green onions, chopped
  7. Prepare 1,5 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Take 1 Tbsp vegetable oil
  11. Get Ground spices: (blend in a food processor)
  12. Prepare 7 cloves garlic
  13. Get 8 cloves shallots
  14. Take 3 pcs candle nuts
  15. Make ready 1 tsp nutmegs powder
  16. Get 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that’s going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!