Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chickpea curry (inspired by carriecooksbest). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and chickpea curry (Inspired by Carriecooksbest) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and chickpea curry (Inspired by Carriecooksbest) is something that I’ve loved my whole life. They are fine and they look fantastic.
Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. I decided to give it a whirl anyway.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and chickpea curry (inspired by carriecooksbest) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and chickpea curry (Inspired by Carriecooksbest):
- Get 4 chicken thighs (boneless and diced)
- Get 1 onion diced
- Get 3 cloves garlic diced
- Get 1 knob grated ginger
- Take 1 tin tomatoes
- Take 1 heaped tbsp of medium curry powder
- Prepare 1 tsp cumin
- Get 1 tin chickpeas drained
- Prepare 1 handful dedicated coconut
- Make ready Coconut oil
- Prepare Half a chopped pepper
- Get 1 whole red chilli
- Make ready 2 heaped tbsp of plain yogurt
- Take 1 tin pineapple
- Make ready Salt and pepper to taste
- Take To garnish (optional)
- Take Handful desiccated coconut toasted
- Make ready 2 tbsp toasted pineapple
- Prepare Tsp yogurt
- Take Coriander (fresh)
This garbanzo bean curry skips the complicated steps but doesn't skimp. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites , an African-Caribbean food blog. Add the chickpeas, tomatoes and vegetable or chicken broth. West African-style curry with chicken and sweet potato.
Steps to make Chicken and chickpea curry (Inspired by Carriecooksbest):
- In a small frying pan toast the dedicated coconut
- And then pineapple, set to one side for later
- Using a large pan, heat it on a medium high heat, add the oil then the onion and garlic, stir until translucent.
- Meanwhile prepare the chicken, then throw that in.
- Make a space in the pan throw in the spices then warm them through!
- Stir well, add in the whole chilli then the chopped tomatoes.
- Throw in the chickpeas, peppers, desiccated d coconut and pineapple. If it’s dry add a splash of water! Stir and let simmer until the peppers are soft. (I like mine slightly crunchy for texture)
- Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve !
- I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy
Add the chickpeas, tomatoes and vegetable or chicken broth. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick. The timeless chicken curry is hard to beat on its own, but it gets even better with the addition of chickpeas. The combo of chicken and chickpeas is match made in heaven, and aromatic spices take it to the next level.
So that’s going to wrap it up for this special food chicken and chickpea curry (inspired by carriecooksbest) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!