Potato Pumpkin curry
Potato Pumpkin curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato pumpkin curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric is what gives yellow curry its vibrant color. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Potato Pumpkin curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Pumpkin curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato pumpkin curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Pumpkin curry:
  1. Take 3 medium size potatoes
  2. Make ready 1 cup pumpkin
  3. Make ready 1 tsp Crushed garlic and green chillies
  4. Take to taste Salt
  5. Prepare 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take pinch mustard seeds
  8. Get pinch Asafoetida
  9. Prepare 1 glass water
  10. Get 3 tsp Oil
  11. Make ready 1 tsp coriander powder

Thai yellow curry with potatoes and pumpkin is all you need when you are craving for something silky, creamy, spicy, and delicious! This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried.

Steps to make Potato Pumpkin curry:
  1. Chopped the pumpkin and potatoes, keep ready crushed garlic and green chillies.
  2. Take a pan, add oil once oil is hot add mustard, let it crackled, add asfoitida
  3. Add crushed garlic and green chillies. Mix it properly. Add red chilli powder, turmeric powder, coriander powder. Mix it well.
  4. Add water, mix it. Add salt. Mix it again.
  5. Close the pan. And cook it for 10 minutes. If you are making in the cooker, give five whistles. Let it cool down. Open the pan. Mash up roughly. It will make thick gravy.
  6. Serve with Bhakhari, Roti or Khichdi.

A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry. View top rated Potato and pumpkin curry recipes with ratings and reviews. The Potato Pumpkin Curry recipe out of our category flowering vegetables!

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