Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made wonton soup with fresh bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. I didn't have the peas so I added extra greens from the bok choy.
Home made wonton soup with fresh bok choy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Home made wonton soup with fresh bok choy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Take 100 g white flour
- Take 1 egg
- Take Pinch salt
- Take 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Make ready 1 veggie soup square
This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the. Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the. Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This great Chinese soup is packed with homemade wontons and keeps a steamy aroma with the meat, poultry, and white pepper. When making wonton soup, the wontons and the soup base are usually cooked separately. It's because the cooking liquid from the wontons is typically a little too Add some watercress or your desired green vegetables, like baby bok choy.
So that’s going to wrap this up for this special food home made wonton soup with fresh bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
