Chicken and chickpea curry (Inspired by Carriecooksbest)
Chicken and chickpea curry (Inspired by Carriecooksbest)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chickpea curry (inspired by carriecooksbest). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. I decided to give it a whirl anyway.

Chicken and chickpea curry (Inspired by Carriecooksbest) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and chickpea curry (Inspired by Carriecooksbest) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and chickpea curry (inspired by carriecooksbest) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and chickpea curry (Inspired by Carriecooksbest):
  1. Prepare 4 chicken thighs (boneless and diced)
  2. Get 1 onion diced
  3. Get 3 cloves garlic diced
  4. Get 1 knob grated ginger
  5. Prepare 1 tin tomatoes
  6. Take 1 heaped tbsp of medium curry powder
  7. Prepare 1 tsp cumin
  8. Prepare 1 tin chickpeas drained
  9. Take 1 handful dedicated coconut
  10. Get Coconut oil
  11. Get Half a chopped pepper
  12. Make ready 1 whole red chilli
  13. Get 2 heaped tbsp of plain yogurt
  14. Prepare 1 tin pineapple
  15. Get Salt and pepper to taste
  16. Take To garnish (optional)
  17. Prepare Handful desiccated coconut toasted
  18. Get 2 tbsp toasted pineapple
  19. Make ready Tsp yogurt
  20. Prepare Coriander (fresh)

This garbanzo bean curry skips the complicated steps but doesn't skimp. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites , an African-Caribbean food blog. Add the chickpeas, tomatoes and vegetable or chicken broth. West African-style curry with chicken and sweet potato.

Steps to make Chicken and chickpea curry (Inspired by Carriecooksbest):
  1. In a small frying pan toast the dedicated coconut
  2. And then pineapple, set to one side for later
  3. Using a large pan, heat it on a medium high heat, add the oil then the onion and garlic, stir until translucent.
  4. Meanwhile prepare the chicken, then throw that in.
  5. Make a space in the pan throw in the spices then warm them through!
  6. Stir well, add in the whole chilli then the chopped tomatoes.
  7. Throw in the chickpeas, peppers, desiccated d coconut and pineapple. If it’s dry add a splash of water! Stir and let simmer until the peppers are soft. (I like mine slightly crunchy for texture)
  8. Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve !
  9. I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy

Add the chickpeas, tomatoes and vegetable or chicken broth. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick. The timeless chicken curry is hard to beat on its own, but it gets even better with the addition of chickpeas. The combo of chicken and chickpeas is match made in heaven, and aromatic spices take it to the next level.

So that’s going to wrap it up with this exceptional food chicken and chickpea curry (inspired by carriecooksbest) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!